Ellie Hall

Research Technician

Ellie holds a BSc in Biomedical science from Coventry University. Her thesis 'Evaluation of Ready-to-Eat Salad and Poultry as a Source of Antibiotic Resistant Gram-Negative Bacteria' was presented by poster at both the Coventry University BMS Student Conference where it won 'Best Poster' and, the Society for Applied Microbiology's annual Antimicrobial Resistance Conference 2018. She joined the Fruk group in 2021 as a research technician and outside the lab she enjoys walking and reading.

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